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Fact Sheet

Zenas Meritage was inspired by renowned wines of Bordeaux’s “Right Bank”. Our Meritage is a select barrel blend of Cabernet Franc and Merlot aged more than 20 months in French oak cooperages. Rich dark fruit, olives, and mocha blend into an opulent and lingering finish.

Food Pairings:

• New York strip steak
• roasted game hen stuffed with truffle
• stilton cheeses and aged cheddars

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Fact Sheet

Zenas Merlot combines beautiful fruit and oak flavors in a lush but structured wine. A palette of vanilla, cherry, and cedar leads to a silky chocolate finish in this excellent small-batch wine.

Food Pairings:

• black olives
• roast duck or goose
• chicken with mushrooms
• blue cheeses

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Fact Sheet

Zenas Cabernet Franc is full-bodied with rich, dense currant, herb, and distinctive pepper-spice character. Our Cabernet Franc picks up a hint of black fruit on the finish.

Food Pairings:

• grilled lamb
• venison dishes
• steak
• roast quail and duck
• grilled vegetables

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Fact Sheet

Zenas Reserve Riesling displays apricot and tropical fruit with a classy citrus edge. Subtle spice and mineral notes complement the long finish and lively acidity recognized in refined German-style Riesling.

Food Pairings:

• asian dishes
• grilled seafood
• pork and sausages
• camembert and brie cheeses
• roast chicken

Fruit Source:

Fact Sheet

Zenas Sparkling Riesling is back! This dry, crisp sparkler is a great wine to open your next dinner party, or to share with someone special after dinner! This sparkler is produced using the intensive "Methode Traditionelle" process of bottle fermentation and hand-disgorging, in the tradition of fine European sparkling wines.

Food Pairings:

• smoked salmon, cream cheese, and capers
• lobster with lemon-butter
• Dark chocolate squares